Organic Matcha Green Tea Cooking Grade

This organic green tea is an ingredient grade matcha which is best when used in recipes for matcha lattes, smoothies, shakes, ice cream, baking, etc. While it is specially blended to maintain its aroma and flavor even when mixed with other ingredients, it can also be consumed as a brewed drink with more bitterness than the ceremonial grade matcha.

Matcha is a variety of organic Japanese tea that is stone ground at the end of the manufacturing process, resulting in an ultra-fine tea powder that is typically whisked in hot water until a frothy consistency is reached, as in the traditional Japanese Tea Ceremony. The resulting brew has much more body and flavor than organic loose leaf tea brewed in a conventional fashion, with a thick, rich green taste and slight bitterness.

Please note: this product is not delivered in our backyard compostable packaging. This extremely sensitive item is packaged in a zip pouch (bulk size).

Ingredients: organic Japanese green tea