Organic Decaf English Breakfast Black Tea

A great decaffeinated version of the British favorite! This organic and Fair Trade Certified Decaf English Breakfast Black Tea is made from a flavorful blend of organic black tea from the Putharjhora Estate in the Oodlarbari District. Flanked by two rivers in North Bengal, the fertile alluvial soil produces a classic Indian black tea. Because this organic loose leaf tea is decaffeinated using a state-of-the art carbon dioxide (CO2) decaffeination process, the rich and coppery flavor of the organic black tea comes through nicely. Also, CO2 decaffeination does not involve the use of harmful chemicals, so the resulting product is simply a healthy cup of organic decaf tea with most of the caffeine removed (and no chemical overtones)!

Ingredients: organic and Fair Trade Certified Indian decaf black tea